See? You got it. Keep up that attitude and you'll be a fine chef in no time.
[This is so pure, I'm crying.]
Alright, let's get the batter finished up. [He's going to list the measurements because I'm too lazy to type them out, pointing to the main bowl while he does]
Get the the flour, baking powder, salt and sugar in there first. Then mix it up, make a hole in the center, and you'll pour the milk, egg and melted butter before stirring everything together.
[Ion's face flushes, and he can't help but laugh.]
I'll do my best!
[He tries not to make a mess, counting out the numbers to himself as he gets all the ingredients where they need to be, mixing and mixing--his upper body strength is embarrassing so he struggles a little getting them all blended, but once he's nice and red in the face, it's all ready to pour!]
[Anyone who suggests you don't need muscles in the kitchen is a LIAR. Stirring a bowl of ingredients is hell on the arms, but Sanji won't lift a finger to help, knowing Ion will be more satisfied with the product if he goes through all the steps himself.]
It does. And here's an easy trick to keep them all consistent -- scoop one fourth of a cup into that measuring cup, then pour it into the center of the pan.
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[Don't chill. He, too, will be taking this incredibly seriously.]
I'd like to put care and consideration into everything that you take the time to teach me!
[Food and feelings, etc.]
That way, they'll taste like the joy that I have in my heart!
[Wow, gay.]
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[This is so pure, I'm crying.]
Alright, let's get the batter finished up. [He's going to list the measurements
because I'm too lazy to type them out, pointing to the main bowl while he does]Get the the flour, baking powder, salt and sugar in there first. Then mix it up, make a hole in the center, and you'll pour the milk, egg and melted butter before stirring everything together.
no subject
I'll do my best!
[He tries not to make a mess, counting out the numbers to himself as he gets all the ingredients where they need to be, mixing and mixing--his upper body strength is embarrassing so he struggles a little getting them all blended, but once he's nice and red in the face, it's all ready to pour!]
Does it go on the pan now?
no subject
It does. And here's an easy trick to keep them all consistent -- scoop one fourth of a cup into that measuring cup, then pour it into the center of the pan.